Le Wine Bar des Marolles
Menu
Tapas to share or not
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Brasvar ham, herbal compound butter 18 €
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Marrow bone, chanterelle 16 €
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Namur petit-gris snails with summer butter 16 €
Starters
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Veal tartare with walnuts, oyster, horseradish, and samphire 22 €
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Confit salmon, fennel, mussel juice, and dill oil 20 €
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Octopus, roasted bell pepper, feta, black olive vinaigrette 22 €
Main courses
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Irish hanger steak, polenta foam, corn, tarragon bordelaise sauce 32 €
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Wild duck, aubergine, sea buckthorn, cacao game gravy 32 €
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Swordfish steak, vitelotte potatoes, padron peppers, green peppercorn sauce 32 €
Desserts
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Caramel and dried fruit tartlet 15 €
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Scoop of ice cream from Maboule 13 €
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Chocolate lava cake, vanilla ice cream 14 €
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Mature cheese 15 €