Le Wine Bar des Marolles
Menu
Tapas to share or not
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Brasvar ham, herbal compound butter 18 €
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Zeeland mussels with Comté 16 €
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Young wild boar pâté, chutney 17 €
Starters
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Flemish-style salsify, hazelnut, tartufata vinaigrette 20 €
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Venison tagliata with parmesan, grapes, and a tangy fig coulis 23 €
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Pan-fried scallops with celery root remoulade, coconut, and gochujang 23 €
Main courses
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Beef cheek in red wine sauce, red kuri squash, and pumpkin seeds 32 €
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Wild boar tenderloin, shiitake mushrooms, clementine, braised Belgian endive, and bigarade sauce 34 €
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Roasted sea bream, vitelotte potatoes, curried cauliflower, peanuts, and satay sauce 35 €
Desserts
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Pear Tatin with roasted chestnut espuma 15 €
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Hazelnut ice cream with caramel sauce 13 €
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Chocolate lava cake, vanilla ice cream 14 €
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Mature cheese 15 €