Le Wine Bar des Marolles
Menu
Tapas to share or not…
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Iberian sausage and chorizo 16€
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Iberian ham (min.22 months) 22€
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Whelks, black aioli 16€
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Beef tartar and oysters 16€
Starters
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Salmon trout carpaccio, radish, peas, wasabi dressing 22€
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Candied rabbit ravioli, kalamata olives, beans, parmesan cheese espuma 24€
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Mechelen white asparagus, 63° perfect egg, yellow wine sauce, guanciale 24€
Main courses
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Lamb tenderloin, spring vegetables, wild garlic, meat sauce 34€
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Iberian pork chop, granny smith, beetroot, cider meat sauce 34€
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Sea bream, fennel, blood orange, aniseed shrimp sauce 32€
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DISH OF THE WEEK: mussels "Marinières" + 1 glass of wine 25€
Desserts
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Strawberry soup, rhubarb, burrata, meringue 15€
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Mango, pineapple, rom sorbet 13€
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Matured cheese 15€