Le Wine Bar des Marolles
Menu
Tapas to share or not
-
Brasvar ham, tartufata butter 18€
-
Scottish smoked salmon, horseradish dressing 18€
-
Petits Gris de Namur (snails), asian-flavored butter 16€
Starters
-
Red tuna tartare, egg yolk, nori dressing 22€
-
Blow torched crayfish, sweet potato bisque, chili oil 22€
-
Veal sweetbreads-chicken oyster vol au vent (pie), mustard sauce 22€
Main courses
-
Yellow chicken supreme, purple potatoes, pumpkin, coco-red curry sauce 32€
-
Beef tab, new potatoes, braised chicory, nuts, Roquefort sauce 32€
-
Skate wing Grenobloise-style, broccolini, mache potatoes with seaweed, black butter 32€
Desserts
-
Panna cotta, pina colada 14€
-
Salted caramel ice cream 12€
-
Matured cheese 12€