Le Wine Bar des Marolles
Menu
Tapas to share or not
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Brasvar ham, tartufata butter 18€
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Bouquet prawns, wasabi mayonnaise 16€
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Venison pâté with foie gras, chutney 16€
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Oléron oysters 18€
Starters
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Doe tagliata, pomegranate, butternut, pumpkin seeds pesto 22€
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Pan-fried scallops, leek, white wine with coconut milk, curry oil 23€
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Pan-fried porcini mushrooms, Herve cheese espuma, hazelnut, bacon crumble 22€
Main courses
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Wild duck, brussels sprouts, bacon mashed potatoes, Grand Veneur sauce 32€
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Salmon, root vegetables, grapefruit, yuzu beurre blanc sauce 32€
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Deer stew, braised chicory, cranberries, celeriac foam 28€
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WEEKEND LUNCH + GLASS OF WINE: free-range chicken, apple puree, fried potatoes 20€
Desserts
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Pumpkin clafoutis, chocolate mousse 12€
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Walnut ice cream 12€
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Matured cheese 12€