Le Wine Bar des Marolles

Menu

Tapas to share or not…

  • Iberian sausage and chorizo 16€
  • Iberian ham (min.22 months) 22€
  • Sea knives, coconut milk, combava 16€
  • Beef marrow bone, petits gris (snails), Bordelaise sauce 15€

Starters

  • Baked scallops, butternut, sweetie grapefruit, iodized cream, ponzu 22€
  • Braised octopus, vitelotte (purple potatoes) foam, smoked butter, paprika oil 23€
  • Gizzard and oyster chicken meat Vol au Vent, river shrimps, yellow wine sauce 22€

Main courses

Desserts

  • Chocolate tiramisu, blood orange 15€
  • Pear-vanilla sorbet 13€
  • Matured cheese 15€