Le Wine Bar des Marolles
Menu
Tapas to share or not…
-
Iberian sausage and chorizo 16€
-
Iberian ham (min.22 months) 22€
-
Sardine gravlax, dill 16€
-
Petits Gris de Namur (snails), wild garlic butter 16€
Starters
-
Beef carpaccio, burrata, eggplant caviar, red pesto 19€
-
Roasted octopus, strawberry harissa, spicy butter, merguez spices 22€
-
White asparagus, egg yolk cream, satay sauce, peanuts 24€
-
Red tuna tartare, marinated egg yolk, cucumber, wasabi 21€
Main courses
-
Yellow chicken supreme, little gem salad, anchovy, Caesar espuma 26€
-
Veal tenderloin, small new potatoes, mushroom Bordelaise sauce, ramson (wild garlic) 32€
-
Duck breast, beet, rhubarb, truffle potatoes, teriyaki sauce 32€
-
Half-cooked salmon, green asparagus, peas, asparagus white wine sauce 32€
-
DAILY MENU,WINE INCLUDED 25€
Desserts
-
Asparagus panna cotta, strawberries, rhubarb, elderberry 15€
-
Violet ice cream 13€
-
Matured cheese 15€