Le Wine Bar des Marolles

Menu

Tapas to share or not

Brasvar ham, wild garlic butter 18€
Roquefort cheese foam, endive, nuts 16€
Bouquet prawns, green aioli sauce 15€

Starters

Veronese beef tartare, egg yolk, broad beans, horseradish 22€
Carbonara style white asparagus, enoki mushrooms, guanciale 22€
Sea trout crudo, kumquats, citrus dressing 22€

Main courses

Hanger steak tataki, new potatoes, little gem lettuce, pesto 28€
Lamb tenderloin, couscous vegetables, chick peas, dates sauce 32€
Roasted sea bream, green asparagus, purple potatoes, saffron mussel cream 32€
WEEKEND LUNCH: flemish beef stew, straw potatoes, glass of wine included 20€

Desserts

Strawberry soup, basil, sabayon 14€
Mango passion fruit sorbet 12€
Matured cheese 12€