Le Wine Bar des Marolles

Menu

Tapas to share or not…

  • Iberian sausage and chorizo 16€
  • Iberian ham (min.22 months) 22€
  • Prawns, Homardine sauce 19€
  • Oysters, Ponzu cream 18€

    suggestion : Saké Junmai : 10 eur

Starters

  • Stewed sweetbreads and kidneys, black trumpet mushrooms cream, mustard vinaigrette 24€
  • Doe tagliata, turnip-rooted parsley, cranberries sauce, salsify chips 22€
  • Pickled scallops, Jerusalem artichoke cream, passion fruit, radish, kumquat 24€

Main courses

  • Hare fillet, celeriac, poached quince in red wine, burnt onion, Grand Veneur sauce 38€
  • Stuffed cuckoo with foie gras and dried fruits, sweet potatoes, poultry juice, mango 32€
  • Fish stew, Rouille sauce, saffroned Bouillabaisse sauce 32€

Desserts

  • French style apple, Breton shortbread, yuzu caramel 13€
  • Chestnut ice cream 12€
  • Matured cheese 15€