Le Wine Bar des Marolles

Menu

Tapas to share or not…

Iberian sausage and chorizo 16€
Iberian ham (min.22 months) 22€
Ox tongue, sweet pepper, raspberry 15€
Oriental style "Petits Gris de Namur" ( snails) 16€

Starters

Salmon trout carpaccio, kiwi, guacamole, iodized sauce 22€
Burnt leek, saffroned mussels sauce, lardo di Colonatta 20€
Chanterelle mushrooms ravioli, candied egg yolk, Xo sauce, meat sauce 24€

Main courses

Wild duck, red cabbage kimchi, vitelottes, figs dressing 32€
Lamb tenderloin, gnocchis, zucchini, fresh herbs salad, green olive sauce 32€
Roasted cod, cauliflower, squid, wine sauce, squid ink 34€

Desserts

Yuzu tiramisu, black lemon 15€
Rum-raisin ice cream 13€
Matured cheese 15€