Le Wine Bar des Marolles
Menu
Tapas to share or not…
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Iberian sausage and chorizo 16€
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Iberian ham (min.22 months) 22€
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6 Medithau oysters 18€
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Young wild boar terrine, pickles 16€
Starters
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Beef tartar and oysters, pickled cucumber, horseradish vinaigrette 20€
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Porcini mushroom stew, Mont d'Or ( cheese) espuma, bacon crumble 22€
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Pan-fried scallops, pumpkin foam, pumpkin seeds 22€
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Doe carpaccio, hazelnut oil, rucola and parmesan cheese 17€
Main courses
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Deer stew, cranberries, braised endive, Grand Veneur sauce 25€
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Guinea fowl supreme, butternut, crawfish, lobster sauce 28€
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Wild boar tenderloin, Brussels sprout stoemp ( mashed potatoes-Brussels sprouts ), bacon, mustard sauce 29€
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Half cooked salmon, squid ink tagliatelle, hollandaise bisque sauce 29€
Desserts
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Chestnut tiramisu, kalamansi caramel 15€
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Piemonte hazelnut ice cream 13€
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Matured cheese 15€