Le Wine Bar des Marolles

Menu

Tapas to share or not

Brasvar ham, herbal compound butter 18€
Wasabi mayo eggs, trout eggs 15€
Bouquet prawns, green aioli sauce 15€

Starters

Veal tagliata, wild asparagus, raspberry, scarmoza cheese 22€
Stuffed zucchini flower with ricotta and anchovy, nduja, black olive 20€
Pan-fried foie gras, poivrade artichocke, miso eggplant 22€

Main courses

Hanger steak tataki, new potatoes, little gem lettuce, pesto 28€
Duck tenderloin, purple potatoes, fennel, fresh peas, strawberry chimichurri sauce 32€
Roasted sea bream, green asparagus, purple potatoes, saffron mussel cream 32€
WEEKEND LUNCH: starter + main dish: veal tagliata / stuffed round zucchini, pesto, basil 35€

Desserts

Rhubarb pavlova, yogurt, shiso 14€
Mango passion fruit sorbet 12€
Matured cheese 12€