Le Wine Bar des Marolles
Menu
Tapas to share or not
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Brasvar ham, wild garlic butter 18€
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Roquefort cheese foam, endive, nuts 16€
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Mussels with saffron, straw potatoes 16€
Starters
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Veronese beef tartare, egg yolk, broad beans, horseradish 22€
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White asparagus gaspacho, burrata, trout eggs 18€
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Scallops, carrot, turmeric carrot sauce, avruga 22€
Main courses
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Veal blanquette (stew), spring vegetables, truffle potatoes 28€
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Lamb tenderloin, couscous vegetables, chick peas, dates sauce 32€
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Cod fillet, cauliflower variations, fish bordelaise sauce 32€
Desserts
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Catalan cream, citrus fruits 14€
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Mango passion fruit sorbet 12€
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Matured cheese 12€