Le Wine Bar des Marolles
Menu
Tapas to share or not
-
Cured meat platter 20€
-
Petits Gris de Namur (snails), autumn butter 16€
-
Sardines, heirloom tomatoes 14€
-
Mussels escabeche, mustard dressing 18€
Starters
-
Grilled octopus, beetroot, labeneh, pickled red onions, raspberry harissa 20€
-
Salmon carpaccio, passion fruit, horseradish vinaigrette 19€
-
Pan-fried porcini mushrooms, Herve cheese espuma, hazelnut, coffee crumble 22€
Main courses
-
Sea bream filet, broccolini, mint-basil zucchini cream 30€
-
Duck breast, eggplant, new potatoes, yuzukosho-honey sauce 32€
-
Stewed pork cheek in kriek beer, apple, endive, radicchio 28€
Desserts
-
Poached peach, lavender frozen sabayon 12€
-
Salted caramel ice cream 12€
-
Matured cheese 12€